 Yi Wu tea is not the aggressive type, it's sweet but not weak.
Its stregth is in the feeling, it has great "chaqi" and solid "kongan". This sample paragraph shows two of commonly used terms among tea enthusiasts, see bellow a short-list of the most used ones. Chaqi: effects on the body, such as tingling in spine. Kougan: mouth feeling Huigan: sweetness in the throat after the bitterness, cooldness. Chazui: euphoria known as tea drunk
2 Comments
8/12/2023 09:03:02 am
I wanted to express my gratitude for your insightful and engaging article. Your writing is clear and easy to follow, and I appreciated the way you presented your ideas in a thoughtful and organized manner. Your analysis was both thought-provoking and well-researched, and I enjoyed the real-life examples you used to illustrate your points. Your article has provided me with a fresh perspective on the subject matter and has inspired me to think more deeply about this topic. 8/12/2023 09:11:42 am
I wanted to express my gratitude for your insightful and engaging article. Your writing is clear and easy to follow, and I appreciated the way you presented your ideas in a thoughtful and organized manner. Your analysis was both thought-provoking and well-researched, and I enjoyed the real-life examples you used to illustrate your points. Your article has provided me with a fresh perspective on the subject matter and has inspired me to think more deeply about this topic. Leave a Reply. |
GGrippoCo-founder of Puerh Brooklyn teashop, artist and designer. Tea Ceremony host. Archives
August 2024
|
RSS Feed