Yi Wu tea is not the aggressive type, it's sweet but not weak.
Its stregth is in the feeling, it has great "chaqi" and solid "kongan". This sample paragraph shows two of commonly used terms among tea enthusiasts, see bellow a short-list of the most used ones. Chaqi: effects on the body, such as tingling in spine. Kougan: mouth feeling Huigan: sweetness in the throat after the bitterness, cooldness. Chazui: euphoria known as tea drunk
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People always ask us about the effects of Tea, so here we listed a bunch of known effects of Tea on us, these are only physical known effects, we are not listing the spiritual benefits of sitting with Tea or the meditation sessions with tea.
Anti-oxidation Anti-aging Anti-radiation Anti-inflammatory Anti-cancer Adjusting body temperature Digestive activity Stimulating cardiac and vascular systems Improving work efficiency Increasing renal blood flow Relaxing smooth muscle Relieving migraines Absorption of vitamin C Mineral compounds: Phosphorus, Potassium Calcium, Magnesium, Iron Manganese, Aluminum Copper, Zinc, Sodium Fluoride, Selenium Vitamins in Tea: A, B1, B2, B3, B5, B11, C AND K There are over 25 different Amino-Acids in Tea that help us making Protein In TCM there are 23 types of effects of Tea listed: Reducing sleep time, soothing nerves, improving eye-sight, refreshing the mind, producing saliva, slaking thirst clearing heat, releasing summer heat detoxifying, helping to digest, removing grease strengthening teeth, benefiting physical strength and prolonging life. |
GGrippoCo-founder of Puerh Brooklyn teashop, artist and designer. Tea Ceremony host. Archives
August 2024
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